Milagro Reposado is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. This triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Although Reposados are typically aged for two months, Milagro Anejo is aged in American oak whiskey barrels for six months in small, handmade batches for a mellowed taste and pleasing bouquet.