Aged up to 6 months in a blend of American white oak, French oak, and French acacia casks
Created by celebrated Master Distiller Ana Maria Romero
A lightly aged profile for those who enjoy a touch of oak and a lot of agave
Triple Distilled
Mijenta's paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico
NOM 1412 / Destiladora de los Altos
 
Tasting Notes:
Aroma: cooked agave, honey, vanilla, cacao nibs, toffee
Palate: light oak, toffee notes, bergamot, honey, jam, orange blossoms
Finish: smooth and long with sweetness and slight oak heat