Nose: Peppery, fruity and malty with notes of cinnamon, orange zest and hints of coconut.  Palate: Spicy with nutmeg, black pepper, toasted barley and lightly charred oak.  Finish: Rich and intense with coconut oil and malt on the tail.  Overall: An excellent spicy dram. A 8 year old blended malt whisky from Wemyss Malts. It is made with various single malts, based around a 12 year old Island whisky. Very good indeed!