Springbank Local Barley 13 Year Single Malt Scotch Whisky is a shining example of true artisan craft from grain to glass. Distilled from Belgravia barley grown exclusively on the fertile fields of Glencraigs Farm on the Kintyre Peninsula, this single malt encapsulates the essence of its local environment. The commitment to traditional methods in every step of the production process, from malting on Springbank's own floors to maturation and bottling in Campbeltown, ensures a whisky of unparalleled purity and regional character.

With only 8,400 bottles produced, Springbank Local Barley 13 Year Single Malt Scotch Whisky is a limited edition that offers whisky lovers a unique taste of the natural and human heritage of Campbeltown. It is perfect for those who appreciate a whisky with a strong sense of place and a story told through its every sip.

Tasting Notes:
Nose: Beautiful, murky bourbon maturation, roasted, nutty character. Dilution reveals mote of the heathery floral side of the peat.a beautiful waxiness comes out as well.

Palate: The citrus notes lead instead of the roasted notes. Dense, waxy mouthfeel - excellent. Great balance of waxes, barley, cask woof and floral-herbal peat.

Barley souce: Glencraigs Farm
Barley type: Belgravia
Distilled: June 2010
Bottled: December 2023
No. of bottles: 8,400
Matured in oak casks