This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.
 
How Its Make?
Most sours are brewed the traditional way, with wooden barrels and lots of time. But Wild Little Thing is made using a technique called accelerated “kettle souring.” First, we make wort (unfermented beer) without any hops.
 
5.5% ABV from California