Make way for the Big Little Thing, an Imperial IPA flexing a full malt body, restrained sweetness, and tropical hop flavors of mango, grapefruit, and tangerine.
 
How Its Made?
Big Little Thing defies brewing logic. A monster ABV and booming hop character, but tame sweetness and a clean finish? This anomaly of imperial IPA starts with the mash. More than just using a huge volume of malt (and we do fill our mill to overflowing), we mash our grain aggressively to yield a higher ratio of fermentable vs. unfermentable sugars.
 
9.0% ABV from California