Valles is the brainchild of Siembra Azul founder David Suro, who wanted to create a tequila at the first distillery he'd visited Distileria Cascahuin (NOM 1123).
 
This is the best thing to happen to Blanco tequila fans in years because this is one of the roundest, fruitiest, soft and plump Blanco tequilas. It's full of sweet agave notes, creamy roasted flavor, and peppery notes that keep everything in balance.
 
The lowland Valles area in which it is located is known for its mineral-rich agave grown in the volcanic soils of El Arenal, Jalisco. The agave is slow roasted for up to 72 hours and shredded four times for optimal use of its sugars. It is meticulously fermented in a combination of Mamposteria (a stone structure enclosed by fiberglass) and stainless steel tanks.
 
It is then distilled once in stainless steel with copper coil, then more slowly in small copper pot stills, bottled unaged.