Cognac, France- Amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. Fresh and well-balanced on the palate. Gold Medal Cognac Masters '09. BTI 91pts
 
Tasting Notes:
Utilizing grapes grown in the Grande Champagne region, Ferrand Cognacs are not fine-filtered after fermentation and are distilled on the lees. Both of these steps in the production yield a more robust and full fruit experience on the palate. The Ambre expresses apricots, oranges, honey, and pears with just a touch of vanilla.