A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world's finest single malts.

COLOR
Deep mahogany

NOSE
Notes of toffee, allspice, wood, and rich grains

PALATE
Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice

FLAVOR NOTES
Figs, toffee, almonds, rye, wood, green pepper, and allspice