Tincup has a high rye mash bill, so it's got great spice and pepper notes, but balanced with the sweeter notes from bourbon. It's made using Midwestern grains, aged in new American white oak barrels and cut with Rocky Mountain water. The name is a nod to Colorado's first whiskey drinkers - the miners that came through looking for gold and drank their whiskey out of tin cups. Drink it neat, with a bit of water, or an ice cube.