Kendall-Jackson Vintner's Reserve Zinfandel red wine comes from older vineyards that are dry farmed with well established root systems and low yields. The grapes are harvested from fractured rock and gravelly loam soils with great drainage, showcasing their full potential of great fruit and chalky tannins. This Zinfandel bursts with plum, raspberry jam and blackberry flavors that are supported by solid chalky tannins, while sultry cedar and spice accents linger on this captivating, long-finishing wine. A perfect pairing for your favorite meat dishes including BBQ ribs and brisket.
Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.