FEW Cold Cut begins with dark, roasted coffee on the nose, followed by the classic FEW Bourbon flavor of cinnamon and clove, backed up by corn sweetness, oak and hints of coffee, the company says. The bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.

46.5% ABV - 93 Proof