Crafted using a combination of 50% malted and 50% unmalted barley which has then been triple distilled and aged in ex-Bourbon, ex-Wine and Virgin oak casks. Bottled at 46% with no chill-filtration.
Tasting Notes: 
Finish: Bittersweet dark chocolate with spice and honey sweetness.
Nose: Fresh fruits, grapefruit, toasted wood and a hint of cinnamon spice.
Taste: Stewed apples and pears, honey with cooked grains, white pepper on the tongue and oiliness on the mouth.