Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards.
 
TASTING NOTES
BBQ Smoke, Cloves, Butterscotch and Orange Peel. Applewood Smoke, Honey, All Spice, Stewed Pears & Grilled Pineapple. Salted Caramel, Wood & Savory Smoke.
46% ABV, triple distilled heavily peated malted barley, non-chill filtered.
 
Nose: BBQ smoke, cloves, butterscotch and orange peel
Palate: Applewood smoke, honey, all spice, stewed pears & grilled pineapple
Finish: Salted caramel, wood & savory smoke