The Dalmore Port Wood Reserve is an indulgent, smooth single malt which displays a multitude of exotic flavors. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonize the flavors before bottling.

AROMA
Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding

PALATE
Nectarines, creamy caramel, roasted chestnuts and Java coffee

FINISH
Rich plums, sultanas, Sanguinello blood oranges and macerated cherries