For over 150 years, Boissiere’s Extra Dry and Sweet Vermouths have been closely guarded secrets protected by the signature angelic cherubs who appear on every bottle. Established in 1857 and originally produced in the Chambéry region of France near the Mont Blanc, Boissiere Vermouth is a prized proprietary blend. In 1971, Boissiere Vermouth moved to the southern side of Mont Blanc to the Italian town of Turin. 
In Boissiere, the aromas start at clean flowers, marjoram, coriander, citrus, chamomile, cake, clove, herbal and hints of nutmeg. The flavor articulately follows the aromas awash in a well integrated sweetness. All of this leads to a lean, fresh finish. Try this in any cocktail that calls for sweet vermouth, with soda water, on ice, with a twist or neat with a meal.
Boissiere Vermouth’s closely guarded recipes have given life to quintessential vermouth recipes. Boissiere Extra Dry and Sweet Vermouths offer the perfect dry and perfect sweet vermouths needed to craft quality classic cocktails, or it may be enjoyed neat on the rocks as an aperitif. 
Ultimate Spirits Challenge, 92 Points, Excellent & Highly Recommended