But the 1960s were good to BenRiach as well as the entire industry, and the facility remained operational from 1965 onwards. In 2004 the distillery was bought out by a private entity who released a true BenRiach single malt Whisky. The distillery eventually fell under the ownership of The BenRiach Distilling Co. which also took (befittingly) the Glendronach and Glenglassaugh distilleries under its umbrella.
Under the guidance of former blender, Billy Walker, in 2013 the floor maltings reopened, and distillery production poured forth full throttle. The distillery was then acquired by Brown-Forman, in 2016. They now produce up to 2.8 million liters per year. Fruit defines the heart of Benriach's character, specifically, distinct notes of pears and peaches.
BenRiach 10YO has all the characteristics of the classic Speyside Whisky. Aged in a combination of ex-bourbon and ex-sherry casks before being bottled at 43% ABV, this single malt is vibrant and fruit-laden, featuring notes of warm oak spices, and green apple, as well as the signature peach and apricot flavors characteristic of BenRiach. The Whisky also features flavorful notes of banana, with a hint of aniseed, lemon zest, and barley. This 10YO won Silver medals three years running at the International Wine and Spirits Competition (2015-2107).
BenRiach 10 Year Old Single Malt Scotch
- 750ml